Farali Recipes

Farali food is a type of food that can be eaten during certain fasts, Upvas or vrat in hindu religion. Generally, farali recipes or upvas recipes avoid beans, pulses, grains, onion and garlic. Farali food can be consumed when observing Ekadashi upvas. Fresh and dried fruits, milk products, vegetables and nuts are also considered farali. One can also eat Farali food during shravan maas and chaturmas. Enjoy our farali recipes.

Mango Lassi Recipe

Mango Lassi Recipe

Mango Lassi is a popular beverage in Northern parts of India. Mango pulp and yogurt are blended to make delicious and refreshing smoothie. Mango Lassi ...

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Kaju Katli Recipe

Kaju Katli Recipe

Kaju katli is made using cashewnuts and sugar, mildly flavored with cardamom and topped with silver or golden foil. This diamond shaped sweet is one ...

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Coconut Balls Recipe

Coconut Balls Recipe

Coconut balls are made using dry coconut powder, condensed milk and cardamom powder. Coconut ladoo is a very popular sweet in the northern states of ...

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Farali Bhajiya Recipe

Farali Bhajiya Recipe

A delicious farali recipe prepared in minutes! Farali bhajiya is quick and tasty fasting recipe which can be served with yogurt dip or cilantro chutney. Method: Soak ...

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Kopra Pak Recipe

Kopra Pak Recipe

Kopra Pak is a very traditional Indian sweet made from coconut and sugar. Is often made during festivals. Grated coconut and khoya cooked with sugar ...

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Farali Kand Pattice Recipe

Farali Kand Pattice Recipe

Mouthwatering and delicious farali patties are made with purple yam or kand. Kand is a part of yam family and has bright violet purple in ...

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