Shahi Paneer Recipe

Posted on February 8th, 2011 by
Shahi Paneer Recipe
Serves 4 people
30 minutes

Shahi Paneer is very popular in North India. Paneer with rich and creamy cashew gravy. Shahi paneer is usally served with Roti, Paratha, Naan or Rice.

Method:

  1. Heat oil in a frying pan. Fry paneer cubes over medium heat until light brown.
  2. Keep fried paneer pieces aside.
  3. Grind onion, green chili and cashews in to smooth.
  4. Heat 3 tablespoon oil, add onion green chili and cashew paste, cook until oil starts separating.
  5. Add salt, red chili powder, turmeric powder and garam masala. Saute for 1-2 minutes.
  6. Add milk and kasoori methi bring it to boil. Reduce the heat and cook until the gravy is thick.
  7. Finally add paneer cubes and 2 tablespoon cream. Let it simmer for 5 minutes.
  8. Garnish shahi paneer with finely chopped cilantro.
  9. Enjoy with Chapati, Paratha or Rice.

Ingredients

  • 1 1/2 Cups Paneer, cut into small cubes
  • 1 Medium Onion
  • 1 Green Chili
  • 8 to 10 Cashew Nuts
  • 1 Teaspoon Red Chili Powder
  • 3/4 Teaspoon Turmeric Powder
  • 1 Teaspoon Kasoori Methi (Dry Fenugreek Leaves)
  • 1 Teaspoon Garam Masala Powder
  • 2 Tablespoon Cream
  • 1/2 Cup Milk
  • 3 Tablespoon Oil
  • 8 Tablespoon Oil (To Fry Paneer)
  • Salt to taste
  • To Garnish
  • 3 Tablespoon Cilantro (Coriander Leaves), Finely chopped
Posted under categories:

Curry / Subzi Paneer (Indian Cheese)
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4 Responses to “Shahi Paneer Recipe”

  1. this should be with tomatoes that is orange gravy……plz help it shud b just like in hotels

  2. I found a recipe for Shahi Paneer that sounds really good. (I’ve never cooked any Indian food before, but the recipe looks relatively simple). On the list of ingredients, though, it calls for “beaten curd”, and I don’t know what it is, where to find it, or how to make it. Any info. would be much appreciated :)

  3. I need a delicious recipe like the restaurant style ones. I want to make butter chicken but there are many vegetarians coming so I was thinking of substituting the meat with paneer

    10 pts for best answer!!!!
    please answer if you have personally tried the recipe and it is good. I dont want the paneer to be falling apart in the gravy. How can I make it stay together ?

  4. Would like to know a simple recipe for mutter paneer or Allu mutter where i will have sufficient gravy for 10 people. for the gravy whenever i use more than two tomatoes the gravy turns out to be sour. so somebody suggest a proper proportion of onions and tomatoes to be put in a punjabi gravy for guest comprising of 10 people.Infact a proper recipe will be welcome

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