Paneer Swirls Recipe

Posted on February 24th, 2011 by
Paneer Swirls Recipe
Serves 5 people
40 minutes

Paneer Swirls are elegant, sure-to-impress your kids. Paneer, mozzarella cheese, cilantro and chat masala, wrapped in flaky pastry and baked.

Method:

  1. Heat the oven to 375°F.
  2. In a bowl mix all ingredients except Puff pastry sheet.
  3. Unfold the pastry sheet on a lightly floured surface.
  4. Roll the pastry sheet lightly to remove the fold marks.
  5. Spread the paneer and cheese mixture on the pastry sheet to within 1/2 inch of the edge.
  6. Starting at a short side, roll up.
  7. Refrigerate for 10 minutes or until the pastry is firm.
  8. Cut the pastry crosswise into 20 (1/2-inch) slices.
  9. Place the slices, cut-side down, onto 2 baking sheets.
  10. Bake for 20 to 22 minutes or until golden brown.
  11. Let it cool and serve with ketchup.

Ingredients

  • 1 Puff Pastry Sheet (1 sheet), thawed
  • 1 Cup Paneer, grated
  • 1/4 Cup Mozzarella Cheese, grated
  • 1 Tablespoon Cilantro (Coriander Leaves), chopped
  • 1 Teaspoon Chat Masala
  • Salt to Taste
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3 Responses to “Paneer Swirls Recipe”

  1. Hi,

    Thanks for this easy recipe.. the puffs came out great

    Cheers,
    Deepa

  2. thanks!

  3. i have a cube of paneer(tofu) left at home and right now it is sour. Is it OK if i use it for cooking
    this paneer is made from buffalo milk
    it was refrigerated

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