Mango Lassi Recipe

Posted on June 27th, 2012 by
Mango Lassi Recipe
Serves 3 people
5 minutes

Mango Lassi is a popular beverage in Northern parts of India. Mango pulp and yogurt are blended to make delicious and refreshing smoothie. Mango Lassi is one of the most favorite beverages at Indian restaurants. This is a healthy version of mango lassi made using fat free yogurt.


  1. Put mango pulp, yogurt, milk, ice cubes and sugar in a blender.
  2. Blend for 2 minutes or until all ingredients are mixed well.
  3. Pour Mango lassi into individual glasses and sprinkle with powdered Pistachio.
  4. Lassi can be refrigerated for up to 1 day.


  • 1 Cup Mango Pulp (Aam Ras)
  • 2 Tablespoons Sugar
  • 1 Cup Fat-Free Plain Yogurt (Dahi/Curds)
  • 1/2 Cup Low-Fat Milk, chilled
  • 1/4 Cup Ice Cubes
  • To Garnish:
  • 1/2 Tablespoon Pistachio (Pista), powdered (optional)
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Beverages Farali Recipes

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