Mango Lassi Recipe

Posted on June 27th, 2012 by
Mango Lassi Recipe
Serves 3 people
5 minutes

Mango Lassi is a popular beverage in Northern parts of India. Mango pulp and yogurt are blended to make delicious and refreshing smoothie. Mango Lassi is one of the most favorite beverages at Indian restaurants. This is a healthy version of mango lassi made using fat free yogurt.


  1. Put mango pulp, yogurt, milk, ice cubes and sugar in a blender.
  2. Blend for 2 minutes or until all ingredients are mixed well.
  3. Pour Mango lassi into individual glasses and sprinkle with powdered Pistachio.
  4. Lassi can be refrigerated for up to 1 day.


  • 1 Cup Mango Pulp (Aam Ras)
  • 2 Tablespoons Sugar
  • 1 Cup Fat-Free Plain Yogurt (Dahi/Curds)
  • 1/2 Cup Low-Fat Milk, chilled
  • 1/4 Cup Ice Cubes
  • To Garnish:
  • 1/2 Tablespoon Pistachio (Pista), powdered (optional)
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Beverages Farali Recipes

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4 Responses to “Mango Lassi Recipe”

  1. i liked your site

    i tried kesar falooda it was very nice my bro liked soooooooo much

    thank you :-)

  2. I’m a teenage girl and i’m making dinner tomorrow for the fam.
    i don’t live in a place where the best ingredients are found, as in super fresh ahi tuna.
    the meal has to be healthy and meat-free.
    here’s my ideas so far (all taken from jamie oliver cookbooks)
    Appetizer: fresh tomato/basil soup
    Drink: mango lassi (i know it doesn’t exactly fit, but we love them and i found a good recipe and the mangos are finally tasting good here)
    Main dish: some sort of pasta, i’ve narrowed it down to 3: pasta carbonara, a pasta with mussels, or a pasta w/ artichoke
    Side dish: NEED HELP HERE, what goes with pasta?
    Dessert: NEED HELP HERE, something healthy! not necessarily fruit


  3. My daughter is doing a report on India, and has found that most lassi is made with mango, though occassionally banana or strawberry is used. Can other fruit be used (papaya, guava, lemon, etc.)? What other fruit, and how much? A typical recipe calls for 1 cup yogurt and 1 cup fruit.

  4. I have a wonderful fresh ripe mango and want to make mango lassi. I found a recipe that says to use 2 cups fresh curds… I live in Germany, and am not sure where to find curds, what should I use instead? Thanks!

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