Spicy Vegetable Kati Roll Recipe

Posted on March 26th, 2011 by
Spicy Vegetable Kati Roll Recipe
Serves 4 people
25 minutes

Spicy vegetable kati roll is easy and filling. Spiced vegetables and cheese are wrapped in roti / wrap. This kati roll is good as a snack or a meal.

Method For Roti / Wrap:

  1. In a big bowl mix both flours.
  2. Add yogurt, oil and salt, using enough water make a semi soft dough.
  3. Knead the dough very well, cover it and keep aside for 1/2 hour.
  4. Knead again and divide the dough into 4 equal portions.
  5. Make ball and flattened it. Take each ball dust it in dry flour from both sides.
  6. Place a skillet on medium heat so it will be a little hot by the time you are ready to cook the first roti / wrap.
  7. Roll into a 7 – 8 inch roti, then place it on skillet.
  8. When it starts bubbling on one side, apply little oil,turn it over.
  9. Apply little oil on the other side, cook until golden brown, keep it aside.

Method For Spicy Vegetables Filling:

  1. Heat a pan on a medium heat, add oil.
  2. Add chopped green chili and saute for few seconds.
  3. Add green bell pepper and cabbage, mix and stir fry for 3 to 4 minutes, stirring occationally.
  4. Then add paneer, red chili powder, tomato ketchup, chat masala and salt, mix well.
  5. Turn off the heat, divide them into four equal parst, and keep aside.

Method For Kati Roll:

  1. Spread green chutney evenly on each roti / wrap.
  2. Then spread one portion of the spicy vegetables filling in the centre of each roti / wrap.
  3. Now sprinkle with grated cheese and roll up tightly.
  4. When you want to serve, cook the rolls on a hot griddle.

Ingredients

  • For Spicy Vegetables Filling:
  • 2 Cup Cabbage, shredded
  • 1 Small Capsicum, diced
  • 1/4 Cup Paneer, grated
  • 1 Green Chili, finely chopped
  • 1 Teaspoon Red Chili Powder
  • 1 Teaspoon Chat Masala
  • 1 Tablespoon Tomato Ketchup
  • 2 Tablespoon Oil
  • Salt to Taste
  • For Kati Roll:
  • 4 Roti / Wrap
  • 4 Tablespoon Green Chutney
  • 4 Tablespoon Cheese, grated
  • For Roti / Wrap:
  • 1/2 Cup All Purpose Flour (Maida)
  • 1/2 Cup Wheat Flour
  • 1 Tablespoon Yogurt (Optional)
  • 2 Tablespoons Oil
  • Salt to Taste
  • Oil for Frying
  • 1/4 Cup All Purpose Flour, for rolling
Posted under categories:

Appetizers / Snacks No-Onion No-Garlic
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5 Responses to “Spicy Vegetable Kati Roll Recipe”

  1. Nice fast cooking recipe but you didnt mentioned anything about roti pls also give information about roti. its tandoori roti or homely made roti

  2. That’s a very good point, thanks. I have now updated the recipe to include roti / wrap method.

  3. I am visiting Bombay and am wondering where people recommend the best kathi rolls.

  4. I want to prepare paneer kathi roll, so obviously onion will be there, but I love bean sprouts, so just wanted to know whether they go well together or not

  5. When I make roti, it is stiff and tastes like flour. I have had roti from Antigua, and that’s what I’m going for. I want it to be flakey. Any suggestions?

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