Farali Kheer Recipe

Posted on March 6th, 2011 by
Farali Kheer Recipe
Serves 4 people
25 minutes

Farali Kheer is made by boiling Samo (Moraiyo) with milk and sugar, flavored with cardamom. It is considered farali food and can be enjoyed during fast or ekadashi. It is very quick and easy to make and tastes very delicious. Samo is also known as moraiyo or varyache tandul.

Method:

  1. Soak samo in water for 10 minutes.
  2. Drain samo and keep aside.
  3. In a saucepan boil milk on medium high heat.
  4. Add samo, turn heat to medium, boil for 15-20 minutes.
  5. Add sugar cook for 5 minutes.
  6. Turn off the heat and add cardamom powder, mix well.
  7. Garnish with chopped pistachio and enjoy hot or cold.

Ingredients

  • 4 Cups Milk
  • 1/2 Cup Samo (Moraiyo / Varyache Tandul)
  • 1½ Cups Sugar
  • 2 - 3 Cardamom, powdered
  • To Garnish:
  • 1 Tablespoon Pistachios, sliced
Posted under categories:

Farali Recipes Sweets / Desserts
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One Response to “Farali Kheer Recipe”

  1. can any one say how to prepare oriya kheer with all procedure,method,items recquired etc all and if possible post link for the videos also plzzzzzzzzzzzz

    Jeremy Xargor is my gamertag, on August 16th, 2012

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