Farali Recipes

Farali food is a type of food that can be eaten during certain fasts, Upvas or vrat in hindu religion. Generally, farali recipes or upvas recipes avoid beans, pulses, grains, onion and garlic. Farali food can be consumed when observing Ekadashi upvas. Fresh and dried fruits, milk products, vegetables and nuts are also considered farali. One can also eat Farali food during shravan maas and chaturmas. Enjoy our farali recipes.

Kopra Pak Recipe

Kopra Pak Recipe

Kopra Pak is a very traditional Indian sweet made from coconut and sugar. Is often made during festivals. Grated coconut and khoya cooked with sugar ...

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Farali Kand Pattice Recipe

Farali Kand Pattice Recipe

Mouthwatering and delicious farali patties are made with purple yam or kand. Kand is a part of yam family and has bright violet purple in ...

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Basundi Recipe

Basundi Recipe

Basundi is scrumptious, rich creamy milk based dessert. Milk is boiled with sugar till it reduces to half and flavored with saffron, cardamom, almond and ...

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Farali Vada Recipe

Farali Vada Recipe

Farali Vada is simply delicious. It is a farali version of famous Gujarati snack Bajri Vada. Very easy to make and can stay fresh for ...

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Sukhi Bhaji Recipe

Sukhi Bhaji Recipe

Sukhi Bhaji is a seasoned potatoes dish made specifically for fasting. Boiled potatoes are mixed with green chilies and spices. Serve with farali poori. Method: Heat a ...

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Rajgira Sheera Recipe

Rajgira Sheera Recipe

Rajgira Sheera is prepared from rajgira flour. The rajgira flour is roasted in ghee and then cooked with sugar, milk and water till soft. Enjoy ...

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