gujarati recipes

Gujarati food refers to the cuisine of Gujarat state from western India. All gujarati recipes are primarily vegetarian dishes. A full course gujarati platter is called Gujarati Thali and consists of Rotli, Dal or Kadhi, Rice, and Shaak. Gujarati recipes varies depending on the region such as North Gujarat, Charotar, Kathiawad, Kachchh, and Surat or south gujarat. Each regions of Gujarat bring their own style to Gujarati food. Many Gujarati cusines are distinctively sweet, salty, and spicy at the same time. Enjoy our Guajarati recipes.

Dal Dhokli Recipe

Dal Dhokli Recipe

Dal dhokli is a healthy one-pot meal. Spiced whole wheat flour dhoklis are simmered in toor dal. It's traditional Gujarati delicacy often made as a ...

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Makai Khichadi Recipe

Makai Khichadi Recipe

Makai khichadi or Makai chevdo is a popular Gujarati snack. Tender sweet corn kernals are simmered with milk and spices. Enjoy this sweet and spicy ...

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Instant Handvo Recipe

Instant Handvo Recipe

Handvo is traditionally prepared from rice and dals with or without vegetable. This instant handvo is a quick version of favorite Gujarati snack. Instant dhokla ...

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Turiya Ne Sev Nu Shaak Recipe

Turiya Ne Sev Nu Shaak Recipe

Turiya ne sev nu shaak is a unusual combination of ridge gourd and sev(bhujiya). Ridge gourd or chinese okra curry is very quick and easy ...

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Kopra Pak Recipe

Kopra Pak Recipe

Kopra Pak is a very traditional Indian sweet made from coconut and sugar. Is often made during festivals. Grated coconut and khoya cooked with sugar ...

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Til Chikki Recipe

Til Chikki Recipe

Til chikki is made during Sankranti (Uttarayan). Very nutritious and full of iron, seasme is good for health if consumed in winter. It is made ...

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