Vegetable Pizza Recipe

Posted on March 25th, 2011 by
Vegetable Pizza Recipe
Serves 3 people
1 hour

Homemade vegetable pizza is very easy to make, using a variety of chopped vegetables on a whole wheat crust with homemade tomato sauce. Delicious take-along for any party or get together.

Method for Pizza Base:

  1. In a small bowl, dissolve yeast with warm water and sugar. Let stand until frothy, about 10 minutes.
  2. In a large bowl, combine wheat flour, all purpose flour, oil, salt, black pepper powder and the yeast mixture, mix well and knead into a stiff dough.
  3. Cover dough and let it sit for about 30 minutes, dough should be double in volume.
  4. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  5. Knead the dough onto a well floured surface.
  6. Form dough into a round and roll out into a pizza crust shape.
  7. Place over large greased pizza pan, prick with a fork all over the rolled dough, so pizza base do not puff.
  8. Bake for 10 minutes remove from oven and keep aside.

Method for Tomato Sauce:

  1. In a heavy bottom sauce pan, mix together tomato sauce, dried oregano, red chili powder, sugar and salt.
  2. Boil for 6 to 7 minutes on medium heat stirring occasionally, and keep aside.

Method for Making Pizza:

  1. Spread sauce evenly over pizza base leaving about 1/2-inch of edge clear.
  2. Sprinkle with cheese evenly.
  3. Next sprinkle broccoli, cauliflower, olives and bell pepper evenly.
  4. Bake in preheated oven until golden brown, about 15 to 20 minutes.
  5. Cut into wedges and serve. Enjoy!

Ingredients

  • For Pizza Base:
  • 1 Cup Whole Wheat Flour
  • 1 Cup All Purpose Flour (Maida)
  • 1 Packet Active Dry Yeast
  • 1 Teaspoons Sugar
  • 1 Cup Warm Water
  • 2 Tablespoons Oil
  • 1 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper, powdered
  • For Tomato Sauce:
  • 1 15oz Can Tomato Sauce
  • 1/4 Teaspoon Dried Oregano
  • 2 Teaspoon Red Chili Powder
  • 2 Tablespoon Sugar
  • Salt to Taste
  • For Making Pizza:
  • 1 Cup Mozzarella Cheese, grated
  • 2 Tablespoon Broccoli, chopped
  • 2 Tablespoon Cauliflower, chopped
  • 2 Tablespoon Bell Pepper (Capsicum), diced
  • 2 Tablespoon Black Olive, sliced
Posted under categories:

Italian Recipes No-Onion No-Garlic

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6 Responses to “Vegetable Pizza Recipe”

  1. Hi,
    I tried this pizza and it came out sooo nice, and my pizza base came out just perfact the way i want.

  2. Glad it came out nice. I’ll also be uploading fire stone pizza recipe soon – thank you.

  3. it’s awesome

  4. I found a recipe about a year ago in Woman’s World Magazine and of course I lost it! It was for a pizza, the sauce was a bunch of different vegetables pureed together and it was delicious. If anyone has this recipe please please please send it to me. I’m dieting and this was a great alternative to regular pizza!

  5. I have a great no-yeast flatbread recipe that I use for pizza crust sometimes as well. It calls for 3 tablespoons of vegetable oil, but I only have a little bit left. I have plenty of Extra Virgin Olive Oil, and I was wondering if I could swap one or two tablespoons out for that. I know it’s not good to substitute in cookie and cake recipes, but I figured in a savory flatbread the olive oil taste wouldn’t do much harm. So should I use it instead?

  6. Im looking for a good homemade pizza sauce recipe, does anyone have a good one they would like to share?? thanks!

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