Mix Vegetable Curry Recipe

Posted on March 17th, 2011 by
Mix Vegetable Curry Recipe
Serves 2 people
20 minutes

Mix vegetable curry can be made in different variations. Potato, cauliflower, peas and carrots are cooked with spices make delicious curry, easy to cook and a good vegetarian dish.


  1. Heat a pressure cooker on medium heat, add oil.
  2. Add cumin seeds, wait until seeds crackle.
  3. Add dried whole red chili, asafoetida, potato, cauliflower, peas and carrot, stir fry for a minute.
  4. Add red chili powder, turmeric powder, coriander powder, cumin powder, salt, sugar and 2 tablespoon water, mix well.
  5. Pressure cook for 1 whitsle on medium heat.
  6. Let pressure cooker cool down and open it.
  7. Add yogurt, cream and garam masala, gently stir.
  8. Garnish with chopped cilantro, serve with paratha, puri or chapati.


  • 1 Small Potato, diced
  • 1/2 Cup Cauliflower, small florets
  • 1/4 Cup Carrots, diced
  • 1/4 Cup Green Peas
  • 1 Tablespoon Oil
  • A Pinch of Asafoetida
  • 1 Dried Whole Red Chili
  • 1 Teaspoon Cumin Seeds (Jeera)
  • 1 Teaspoon Red Chili Powder
  • 1 Teaspoon Turmeric Powder
  • 1 Teaspoon Coriander Powder
  • 1 Teaspoon Cumin Powder
  • 1 Teaspoon Sugar (optional)
  • Salt to Taste
  • 2 Teaspoon Yogurt
  • 1 Tablespoon Cream (Optional)
  • 1/2 Teaspoon Garam Masala Powder
  • To Garnish:
  • 1 Tablespoon Cilantro (Coriander Leaves), chopped
Posted under categories:

Curry / Subzi No-Onion No-Garlic

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2 Responses to “Mix Vegetable Curry Recipe”

  1. Thanks!!!! I had tried several other mixed veg curry recipes online but none came out okay — but this one worked out perfectly – Keep it up!

  2. So, I just started with being a vegeterian and I just thought that maybe someone would look at my diet plan and say is that okay and do I have all the stuff I need? My goal is to eat healthy and maybe lose few pounds too. Is pasta too bad? Do you have any great recipes for vegeterians? What should I add to my diet or what should I take out of my diet?


    M: tea, oatmeal, 1/2 apple, raspberry soy drink
    L: pasta mixed with 1 egg(+curry, soy sauce, chili) and 1 cup of soy milk(with calcium)
    D: tea, fresh salad with various vegetables + some nuts
    I drink a lot of water. (8-10 cups a day)

    I also take one food additive everyday.(It has vitamin C, E, B2, B3, B6, B1, D, B12, beta-carotene, calcium, magnesium, iron, zinc, iodine, selenium)
    Just wanted to add, that I became a vegeterian, because of animals, not because I wanted to lose weight, I wanted to lose weight and be healthy before too.
    I try not to use things that are tested on animals too, so that’s about that.

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