Mix Vegetable Curry Recipe

Posted on March 17th, 2011 by
Mix Vegetable Curry Recipe
Serves 2 people
20 minutes

Mix vegetable curry can be made in different variations. Potato, cauliflower, peas and carrots are cooked with spices make delicious curry, easy to cook and a good vegetarian dish.


  1. Heat a pressure cooker on medium heat, add oil.
  2. Add cumin seeds, wait until seeds crackle.
  3. Add dried whole red chili, asafoetida, potato, cauliflower, peas and carrot, stir fry for a minute.
  4. Add red chili powder, turmeric powder, coriander powder, cumin powder, salt, sugar and 2 tablespoon water, mix well.
  5. Pressure cook for 1 whitsle on medium heat.
  6. Let pressure cooker cool down and open it.
  7. Add yogurt, cream and garam masala, gently stir.
  8. Garnish with chopped cilantro, serve with paratha, puri or chapati.


  • 1 Small Potato, diced
  • 1/2 Cup Cauliflower, small florets
  • 1/4 Cup Carrots, diced
  • 1/4 Cup Green Peas
  • 1 Tablespoon Oil
  • A Pinch of Asafoetida
  • 1 Dried Whole Red Chili
  • 1 Teaspoon Cumin Seeds (Jeera)
  • 1 Teaspoon Red Chili Powder
  • 1 Teaspoon Turmeric Powder
  • 1 Teaspoon Coriander Powder
  • 1 Teaspoon Cumin Powder
  • 1 Teaspoon Sugar (optional)
  • Salt to Taste
  • 2 Teaspoon Yogurt
  • 1 Tablespoon Cream (Optional)
  • 1/2 Teaspoon Garam Masala Powder
  • To Garnish:
  • 1 Tablespoon Cilantro (Coriander Leaves), chopped
Posted under categories:

Curry / Subzi No-Onion No-Garlic

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One Response to “Mix Vegetable Curry Recipe”

  1. Thanks!!!! I had tried several other mixed veg curry recipes online but none came out okay — but this one worked out perfectly – Keep it up!

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