Kesar Pista Ice Cream Recipe

Posted on February 19th, 2011 by
Kesar Pista Ice Cream Recipe
Serves 5 people
10 minutes

Kesar pista ice cream is irresistably delicious and beyond comparison. This ice cream is flavoured with saffron and pistachio, enjoyed by all.

Method:

  1. In a large bowl combine ingredients,except Pistachio, mix well.
  2. Pour into container.
  3. Freeze for 4 hours, take out from freezer.
  4. Let it rest at room temprature for 15 minutes.
  5. Add crushed Pistachio to ice cream, mix it well.
  6. Freeze for 2 to 3 hours.

Ingredients

  • 8 oz Sweetened Condensed Milk
  • 8 oz Evaporated Milk
  • 8 oz Frozen Whipped Topping
  • 1/3 cup Pistachio, crushed
  • 10-12 Strands Saffron
Posted under categories:

Eggless Recipes Sweets / Desserts

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4 Responses to “Kesar Pista Ice Cream Recipe”

  1. Ingredients kahan pe likhe hai????????????

  2. Hi Ritu, ingredients are on top right corner of this page, right below the advertisement block. I have pasted them below, if you still can’t find it:

    Ingredients
    8 oz Sweetened Condensed Milk
    8 oz Evaporated Milk
    8 oz Frozen Whipped Topping
    1/3 cup Pistachio, crushed
    10-12 Strands Saffron

    -Neelam

  3. oz means what?n evaporated milk means?

  4. I remeber a while ago making this really easy vanilla ice cream recipe…I remember mixing all the ingredients then placing in a bag and then smushing it with my hands to make it solid.

    what are the ingredients?

    I know this is very random, but i’m craving homemade vanilla ice cream!

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