Salsa Recipe

Posted on May 15th, 2011 by
Salsa Recipe
Serves 5 people
5 minutes

Salsa is used as a condiment in Mexican cuisine, usually made with tomatoes, chili and cilantro. Salsa is a great dip for tortilla chips.

Method:

  1. In a food processor, add sliced jalapeno, chop until diced.
  2. In a bowl mix together diced tomatoes, black beans (optional), cilantro, diced jalapeno, red chili powder, cumin-coriander powder, sugar and salt.
  3. Serve Salsa with chips.

Tips:

  1. This salsa can be very hot. And can be made without the jalapeno.

Ingredients

  • 1 14oz Can Diced Tomatoes
  • 3 Tablespoons Black Beans, cooked (optional)
  • 3 Tablespoons Cilantro (Coriander Leaves), chopped
  • 2 Tablespoons Sliced Jalapeno
  • 1 Tablespoon Sugar
  • 1 Teaspoon Red Chili Powder
  • 1 Teaspoon Cumin-Coriander Powder
  • Salt to Taste

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2 Responses to “Salsa Recipe”

  1. I’ve been looking up all kinds of recipes for salsa, to get an idea of what I want to experiment with when I make some next month, and a couple of recipes, especially the ones that instruct you to cook the ingredients at some point call for white vinegar. Will this give the salsa a bitter taste?

  2. Hosting a party and I’m in charge of food. I’ve got classic torilla chips but I need a good salsa recipe, preferably slightly spicy but something everyone will like.

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