Salsa Recipe

Posted on May 15th, 2011 by
Salsa Recipe
Serves 5 people
5 minutes

Salsa is used as a condiment in Mexican cuisine, usually made with tomatoes, chili and cilantro. Salsa is a great dip for tortilla chips.


  1. In a food processor, add sliced jalapeno, chop until diced.
  2. In a bowl mix together diced tomatoes, black beans (optional), cilantro, diced jalapeno, red chili powder, cumin-coriander powder, sugar and salt.
  3. Serve Salsa with chips.


  1. This salsa can be very hot. And can be made without the jalapeno.


  • 1 14oz Can Diced Tomatoes
  • 3 Tablespoons Black Beans, cooked (optional)
  • 3 Tablespoons Cilantro (Coriander Leaves), chopped
  • 2 Tablespoons Sliced Jalapeno
  • 1 Tablespoon Sugar
  • 1 Teaspoon Red Chili Powder
  • 1 Teaspoon Cumin-Coriander Powder
  • Salt to Taste

You may also like:

Leave a Reply

You must be logged in to post a comment.

Protected by Copyscape Plagiarism Checker
Urvi's Kitchen