Pudina Paratha Recipe

Posted on February 19th, 2011 by
Pudina Paratha Recipe
Serves 4 people
25 minutes

Pudina Paratha is a delicious Indian bread. Cool and refreshing mint taste brings about a nice twist to the paratha. Enjoy with curry, subzi or raita.


  1. In a big bowl mix all purpose flour and wheat flour. Add mint leaves, nigella seeds, yogurt, milk, oil and salt to make a semi soft dough.
  2. Knead the dough very well, cover it and keep aside for 15 minutes.
  3. Knead again and divide the dough into 8 equal portions.
  4. Make ball and flattened it. Take each ball dust it in dry flour from both sides.
  5. Place a skillet on medium heat so it will be a little hot by the time you are ready to cook the first paratha.
  6. Roll into a 6 inch paratha, then place it on skillet.
  7. When it starts bubbling on one side, apply little oil, turn it over.
  8. Apply little oil on the other side, cook until light brown on both sides.
  9. Serve hot with any curry, subzi or raita.


  • 1 Cup All Purpose Flour (Maida)
  • 1 Cup Wheat Flour
  • 2 Tablespoons Mint Leaves (Pudina), chopped
  • 1/4 Teaspoon Nigella Seeds (Kalonji)
  • 3 Tablespoons Yogurt
  • 3 Tablespoons Oil
  • Salt to Taste
  • 3/4 Cup Milk
  • Oil for frying
  • 1/4 Cup All Purpose Flour, for rolling
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