Kanda Bhaji Recipe

Posted on February 21st, 2011 by
Kanda Bhaji Recipe
Serves 2 people
20 minutes

Kanda Bhaji is a popular roadside snack often enjoyed with Tea. It is spicy and crispy onion fritters and often eaten as an appetizer or snack.

Method:

  1. In a bowl mix together sliced onions and salt.
  2. Let it rest for 10 minutes. This will soften the onions.
  3. Add rest of the ingredients into onions, add a little water to make a thick batter.
  4. Heat oil in frying pan on medium high, add teaspoons of batter into oil.
  5. Fry untill golden brown. Drain on paper napkin.
  6. Serve hot with chutney or ketchup.

Ingredients

  • 1 cup Gram Flour (basen)
  • 2 Small Onions, thinly sliced
  • 2 Teaspoon Red Chilli Powder
  • ½ Teaspoon Coriander Powder
  • ½ Teaspoon Turmeric Powder
  • 1 Teaspoon Carom Seeds (Ajwain)
  • 1 Teaspoon Cilantro (Coriander leaves), finely chopped
  • 1 Teaspoon Oil
  • ¼ tsp Baking Soda
  • Salt to Taste
  • Oil for Frying
Posted under categories:

Appetizers / Snacks Vegan Recipes

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One Response to “Kanda Bhaji Recipe”

  1. I have a recipe for corn fritters which is 1 can of corn, 2 tbsp flour, 1/2 onion and jalapeno…. But I am out of flour. Is there anything I can use to replace the flour or will it not work the same?

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