Fada Lapsi Recipe

Posted on March 4th, 2011 by
Fada Lapsi Recipe
Serves 4 people
20 minutes

Fada Lapsi is a delicious dessert of cracked wheat. It is also known as Lapsi or Dalia. Craked wheat is cooked with milk and sugar lightly flavored with saffron and cardamom.


  1. Heat pressure cooker on medium heat, add ghee.
  2. Add cracked wheat in ghee and stir fry for 2-3 minutes.
  3. Add water and milk slowly to cracked wheat and stir.
  4. Add sugar, cardamom powder, saffron, chopped pistachio and charoli, mix well.
  5. Pressure cook for 3 to 4 whistles.
  6. Allow the pressure cooker to cool for 15 minutes.
  7. Garnish with sliced almonds and pistachios.
  8. Enjoy lapsi with meal or alone.


  • 1 Cup Cracked Wheat (Fada/Dalia)
  • 3/4 Cup Sugar
  • 4 Tablespoons Ghee
  • 1 Cup Milk
  • 2 Cups Water
  • 1/2 Teaspoon Cardamom Powder
  • 10-12 Strand of Saffron
  • 2 Tablespoon Pistachio, chopped
  • 2 Tablespoon Charoli
  • To Garnish:
  • 1 Tablespoon Almonds, sliced
  • 1 Tablespoon Pistachios, sliced
Posted under categories:

Sweets / Desserts

You may also like:

Leave a Reply

You must be logged in to post a comment.

Protected by Copyscape Plagiarism Checker
Urvi's Kitchen