Yellow Gujarati Kadhi Recipe

Posted on February 16th, 2011 by
Yellow Gujarati Kadhi Recipe
Serves 2 people
25 minutes

Yellow Gujarati Kadhi is an Indian dish made in most parts of India and mostly served with khichadi. It is sweet and spicy yogurt gravy tempered with spices. Another variation of authentic kadhi is Gujarati Kadhi.


  1. In big bowl, mix gram flour and yogurt till the mixture is smooth.
  2. Then add water, green chili, grated ginger, turmeric powder, red chili powder, coriander powder, salt, sguar and curry leaves, mix well and keep aside.
  3. Heat saucepan on medium high, add oil.
  4. Add cumin seeds and fenugreek seeds wait till seeds cracke, add whole dried red chili, clove and cinnimon.
  5. Gently pour yogurt mixture into it, and bring it boil.
  6. Lower the heat and simmer for a 5 minutes stirring continously.
  7. Garnish with coriander and serve hot with khichadi.


  • 1 Cup Yogurt
  • 1½ Cups Water
  • 1 Tablespoon Gram Flour (Besan)
  • 1 Green Chili, finley chopped
  • 1/2 Teaspoon Ginger, grated
  • 1/2 Teaspoon Turmeric Powder
  • 1/2 Teaspoon Red Chili Powder
  • 1 Teaspoon Coriander Powder
  • 4 to 5 Curry Leaves
  • 1 Tablespoon Sugar
  • Salt to Taste
  • For Tempering:
  • 1/4 Teaspoon Cumin Seeds
  • 1/4 Teaspoon Fenugreek Seeds (Methi)
  • 2-3 Cloves
  • 1/2 inch Piece Cinnamon
  • 1 Small Whole Dried Red Chili
  • 1 Tablespoon Oil
  • To Garnish:
  • 1 Tablespoon Cilantro (Coriander Leaves), finely chopped
Posted under categories:

Curry / Subzi Dal Recipes No-Onion No-Garlic

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One Response to “Yellow Gujarati Kadhi Recipe”

  1. Delicious and Easy to make. Thanks!

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