Easy Ice Cream Cake Recipe

Posted on February 22nd, 2011 by
Easy Ice Cream Cake Recipe
Serves 5 people
20 minutes

Easy Ice Cream Cake tastes great and easy to make in a matter of minutes. Chocolate Chip Cookies soaked in coffee layered with hot fudge chocolate topping, iced in vanilla ice cream and whipped topping and sprinkled with grated chocolate.


  1. Mix vanilla ice cream and frozen whipped topping, keep aside.
  2. Mix Water and instant coffee, keep aside.
  3. In 9×9 inch baking dish, dip each cookie in coffee water and place 9 cookies side by side.
  4. Spread evenly with 1/3 of fudge topping, then 1/3 of the whipped topping.
  5. Repeat with the remaining cookies, fudge topping and whipped toppings.
  6. Sprinkle with grated chocolate.
  7. Cover and freeze for at least 4 hours before serving.
  8. Keep unused portion covered and frozen.


  • I used Hide and Seek Chocolate Chip Cookies, from Indian Grocery store.
  • Ingredients

    • 27 Chocolate Chips Cookies
    • 1 Jar Hot Fudge Chocolate Topping, room tempreature
    • 1 Container Frozen Whipped Topping, thawed
    • 2 Cups Vanilla Ice Cream
    • 1 Teaspoon Instant Coffee Powder
    • 1 Cup Warm Water
    • 1 Milk Chocolate Bar, grated
    Posted under categories:

    Eggless Recipes Sweets / Desserts

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    2 Responses to “Easy Ice Cream Cake Recipe”

    1. Which type of cookies can I get from the regular grocery store for this recipe?

    2. Loved this recipe … looks beautiful, simple to make …..
      wow !! Thank you.

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