Easy Ice Cream Cake Recipe

Posted on February 22nd, 2011 by
Easy Ice Cream Cake Recipe
Serves 5 people
20 minutes

Easy Ice Cream Cake tastes great and easy to make in a matter of minutes. Chocolate Chip Cookies soaked in coffee layered with hot fudge chocolate topping, iced in vanilla ice cream and whipped topping and sprinkled with grated chocolate.


  1. Mix vanilla ice cream and frozen whipped topping, keep aside.
  2. Mix Water and instant coffee, keep aside.
  3. In 9×9 inch baking dish, dip each cookie in coffee water and place 9 cookies side by side.
  4. Spread evenly with 1/3 of fudge topping, then 1/3 of the whipped topping.
  5. Repeat with the remaining cookies, fudge topping and whipped toppings.
  6. Sprinkle with grated chocolate.
  7. Cover and freeze for at least 4 hours before serving.
  8. Keep unused portion covered and frozen.


  • I used Hide and Seek Chocolate Chip Cookies, from Indian Grocery store.
  • Ingredients

    • 27 Chocolate Chips Cookies
    • 1 Jar Hot Fudge Chocolate Topping, room tempreature
    • 1 Container Frozen Whipped Topping, thawed
    • 2 Cups Vanilla Ice Cream
    • 1 Teaspoon Instant Coffee Powder
    • 1 Cup Warm Water
    • 1 Milk Chocolate Bar, grated
    Posted under categories:

    Eggless Recipes Sweets / Desserts

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    4 Responses to “Easy Ice Cream Cake Recipe”

    1. Which type of cookies can I get from the regular grocery store for this recipe?

    2. Loved this recipe … looks beautiful, simple to make …..
      wow !! Thank you.

    3. plz help me i need some low calorie recipes for the following items

      2.eggless muffin [ around 100-150 calories]
      4.cake [eggless]
      5veg . hot dog
      8.ice cream [around 100-300]

      plz do mention how many calories are there in the recipe too .

    4. It’s my daughter’s one year birthday tomorrow, and I made a cake. I’m not much of an expert at decorating it though. Any easy ideas that will look great ? (I thought about candy sprinkles, but she is too little and I’m worried she’ll choke on them)

      Also, how much cake to I need for about 20 -25 people ? I made two nine by thirteen ones and put them one on top of the other with blueberry pie filling in between. I have ice-cream to go with it. Is this enough ?

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