Paneer Chili Recipe

Posted on March 18th, 2011 by
Paneer Chili Recipe
Serves 2 people
20 minutes

Paneer chili is an all time favourite and really easy to prepare. This versatile dish with paneer, bell pepper and green chilies can be served as appetizer or as accompaniment for meal.


  1. In a bowl mix cornflour, all purpose flour, soy sauce and salt.
  2. Make a smooth batter by adding 1/4 cup of water.
  3. Heat oil in frying pan on medium high heat.
  4. Coat paneer pieces with batter and deep fry until golden brown.
  5. Drain on paper napkin and keep aside.
  6. Heat a non stick pan on high flame and add oil.
  7. Add Green chilies and saute for few seconds.
  8. Add bell peppers and saute for a few more seconds.
  9. Add soy sauce, sugar, cornflour paste and salt and bring it to a boil.
  10. Add in the fried paneer and mix well.
  11. Serve hot as appetizer or as accompaniment for meal.


  • 3/4 Cup Paneer, cut in 1/2 inch thick strips
  • 1/4 Cup Green Bell Pepper (Capsicum), 1 inch pieces
  • 2 Green Chilies, chopped
  • 1 Teaspoon Soy Sauce
  • 1 Teaspoon Sugar
  • 1 Tablespoon Cornflour mixed with 3 Tablespoons Water
  • 1 Tablespoon Oil
  • Salt to Taste
  • Oil for Deep Frying
  • For the Batter:
  • 1/4 Cup Cornflour
  • 1/4 cup All Purpose Flour (Maida)
  • 1 Teaspoon Soy Sauce
  • Salt to Taste

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2 Responses to “Paneer Chili Recipe”

  1. I love the idea of making seasoning blend. I made some about a month ago and I really do use it, I am out of it and ready to make some more. Thanks all for the great idea.

  2. i tried this out and it turned out pretty good except next time i dont feel it is necessary to add cornflour when cooking it with the peppers.. only if you want it to be of a thick consistency if you would like a dry version id say just add soy sauce. But still a great recipe my mum loved it

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