Sabudana Vada Recipe

Posted on April 11th, 2011 by
Sabudana Vada Recipe
Serves 5 people
20 minutes

A scrumptious snack usually enjoyed during fasts. Sabudana vada is a popular maharashtrian dish. Fried dumplings of sabudana, potatoes, peanuts and green chilies serve with cilantro chutney or yogurt.


  1. Wash sabudana and soak it in 2 cups of water for 6 hours, drain the water and keep aside.
  2. In a big bowl mix all the ingredients together to make soft dough.
  3. Divide the sabudana dough into 10 parts.
  4. Lightly grease palms and roll each one into lemon sized balls, flatten between palms of your hands.
  5. Heat oil in a frying pan over medium high heat.
  6. Gently slide the sabudana vada into the hot oil.
  7. Fry sabudana vada until golden brown, turning them occasionally.
  8. Remove sabudana vada drain on paper napkin.
  9. Serve with cilantro chutney or yogurt.


  • 2 medium sized Potatoes, boiled, peeled and mashed
  • 1/2 Cup Sabudana (Sago)
  • 4 Tablespoon Roasted Peanuts, coarsely crushed
  • 2 Tablespoon Cilantro (Coriander Leaves), finely chopped
  • 2 Green Chilies, finely chopped
  • 1 Teaspoon Lemon Juice , optional
  • 1 Teaspoon Sugar
  • Salt to Taste
  • Oil for Deep Frying

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2 Responses to “Sabudana Vada Recipe”

  1. there are no ingredients written on your receipe,

  2. Hi Vandana, ingredients are shown on the right side of screen within light ivory colored box. Please check on this link:

    Please let me know if you still can’t find it.

    thanks – Neelam

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