Farali Recipes

Farali food is a type of food that can be eaten during certain fasts, Upvas or vrat in hindu religion. Generally, farali recipes or upvas recipes avoid beans, pulses, grains, onion and garlic. Farali food can be consumed when observing Ekadashi upvas. Fresh and dried fruits, milk products, vegetables and nuts are also considered farali. One can also eat Farali food during shravan maas and chaturmas. Enjoy our farali recipes.

Shing Batata Khichadi Recipe

Shing Batata Khichadi Recipe

Shing batata khichadi is delectable dish made specifically for fasting. Boiled potatoes and roasted peanuts are mixed with green chilies, ginger and spices. Serve with ...

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Samo khichadi Recipe

Samo khichadi Recipe

Samo khichadi is fasting special dish. Samo (Moraiyo) is cooked with potato and peanut seasoned with green chilies and cumin seeds. Samo is also known ...

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Sweet Potato Sheera Recipe

Sweet Potato Sheera Recipe

Sweet potato sheera is a tempting variation to the traditional Indian sweet dish called sheera. It is prepared with boiled sweet potatoes, ghee, sugar, ...

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Sabudana Khichadi Recipe

Sabudana Khichadi Recipe

Sabudana khichadi is enjoyed during fast. This sweet and spicy khichadi is made with sabudana mixed with roasted peanuts and potatoes. Can be served with ...

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Farali Kadhi Recipe

Farali Kadhi Recipe

Farali kadhi is fasting special dish. A sweet and spicy yogurt curry thickened with rajigra flour flavoured with peanuts and cumin seeds. Enjoy with Samo ...

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Farali Kheer Recipe

Farali Kheer Recipe

Farali Kheer is made by boiling Samo (Moraiyo) with milk and sugar, flavored with cardamom. It is considered farali food and can be enjoyed during ...

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