A scrumptious snack usually enjoyed during fasts. Sabudana vada is a popular maharashtrian dish. Fried dumplings of sabudana, potatoes, peanuts and green chilies serve with ...
Farali Recipes
Farali food is a type of food that can be eaten during certain fasts, Upvas or vrat in hindu religion. Generally, farali recipes or upvas recipes avoid beans, pulses, grains, onion and garlic. Farali food can be consumed when observing Ekadashi upvas. Fresh and dried fruits, milk products, vegetables and nuts are also considered farali. One can also eat Farali food during shravan maas and chaturmas. Enjoy our farali recipes.
Cilantro Chutney Recipe
Cilantro chutney is very delicious and prepared in moments in a blender. This chutney can be enjoyed with anything you eat during a fast, snack ...
Farali Khandvi Recipe
Farali khandvi is a farali version of popular gujarati snack can be enjoy during fast / vrat. It is very simple to prepare, made using ...
Doodhi Halwa Recipe
Doodhi Halwa is scrumptious Indian dessert. Grated bottle gourd simmered with milk, sugar, ghee and cardamom. It can be served as a snack or after ...
Shing Batata Khichadi Recipe
Shing batata khichadi is delectable dish made specifically for fasting. Boiled potatoes and roasted peanuts are mixed with green chilies, ginger and spices. Serve with ...
Samo khichadi Recipe
Samo khichadi is fasting special dish. Samo (Moraiyo) is cooked with potato and peanut seasoned with green chilies and cumin seeds. Samo is also known ...
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