Bhel Puri Recipe

Posted on April 20th, 2011 by
Bhel Puri Recipe
Serves 4 people
10 minutes

Bhel-Puri is the most commonly sold chaat in the streets of Mumbai. The proportions of the various chutneys in Bhel can be adjusted to your personal preferences.


  1. Combine all the dry ingredients: mamra, puri, sev, onions, potatoes, tomatoes in a large bowl
  2. Add the garlic, khajur-imli, and green chili chutneys and lemon juice and toss gently till all the ingredients are mixed well.
  3. Divide into 4 equal portions and garnish each portion with the puri, sev, cliantro and raw mango(optional).
  4. Serve immediately.


  • Toast the puffed rice to make crispy bhel.
  • Ingredients

    • 4 Cups Puffed Rice (Mamra)
    • 1/2 Cup Sev
    • 10 Puri, broken in pieces
    • 1/2 Cup Onions, finely chopped
    • 1/2 Cup boiled Potatoes, chopped
    • 1/2 Cup Tomato, chopped (optional)
    • 2 Teaspoons Garlic Chutney
    • 8 Tablespoons Khajur Imli Chutney
    • 4 Tablespoons Green Chili Chutney
    • 1 Teaspoon Fresh Lemon Juice
    • To Garnish:
    • 4 Puri
    • 4 Tablespoon Sev
    • 2 Teaspoons Cilantro (Coriander Leaves), chopped
    • 1 Tablespoon Raw Mango, finely chopped (optional)
    Posted under categories:

    Appetizers / Snacks Vegan Recipes
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    One Response to “Bhel Puri Recipe”

    1. Pani Puri, Masala Puri, Sev Puri, Bhel Puri, Samosa, Kachori, etc, etc which has became common today. Anything different please.

      Where I get in Bangalore? Procedure if possible…

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