Pasta With Pine Nuts And Broccoli Recipe

Posted on March 27th, 2011 by
Pasta With Pine Nuts And Broccoli Recipe
Serves 3 people
20 minutes

Pasta is stir-fried with rich flavors of pine nuts, broccoli, sun-dried tomatoes, black olives and basil for a quick and easy meal. Pasta with pine nuts and broccoli can be sereved as an entree with a salad and Cheese Bread or use as a side dish.


  1. Cook the pasta as per instructions on the box and keep aside.
  2. Heat a large pan on medium heat, add oil.
  3. Add chopped basil, stir for few seconds.
  4. Add chopped sun dried tomatoes, broccoli and olives, stir fry for 3 to 4 minutes until broccoli is tender and crisp.
  5. Add cooked pasta, toasted pine nuts, red chili flakes and salt, mix well.
  6. Stir fry 1 to 2 minutes, turn off the heat.
  7. sereve with a salad and Cheese Bread or as a side dish.


  • 1/2 package Rotini Pasta
  • 1/4 Cup Sun Dried Tomatoes, chopped
  • 1/4 Cup Pine Nuts (Chilgoza), toasted
  • 1/2 Cup Broccoli, medium florets
  • 1/4 Cup Olives, sliced
  • 4 Tablespoon Basil, chopped
  • 4 Tablespoon Olive Oil
  • 1/2 Red Chili Flakes
  • Salt to Taste
Posted under categories:

Italian Recipes No-Onion No-Garlic

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One Response to “Pasta With Pine Nuts And Broccoli Recipe”

  1. I’m in the process of making pasta sauce, (have used tin tomatoes, tomatoe puree, onion, some pesto, no garlic in cupboard) it’s a little bitter. Any ideas what I can do with it?

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