Pasta With Pine Nuts And Broccoli Recipe

Posted on March 27th, 2011 by
Pasta With Pine Nuts And Broccoli Recipe
Serves 3 people
20 minutes

Pasta is stir-fried with rich flavors of pine nuts, broccoli, sun-dried tomatoes, black olives and basil for a quick and easy meal. Pasta with pine nuts and broccoli can be sereved as an entree with a salad and Cheese Bread or use as a side dish.


  1. Cook the pasta as per instructions on the box and keep aside.
  2. Heat a large pan on medium heat, add oil.
  3. Add chopped basil, stir for few seconds.
  4. Add chopped sun dried tomatoes, broccoli and olives, stir fry for 3 to 4 minutes until broccoli is tender and crisp.
  5. Add cooked pasta, toasted pine nuts, red chili flakes and salt, mix well.
  6. Stir fry 1 to 2 minutes, turn off the heat.
  7. sereve with a salad and Cheese Bread or as a side dish.


  • 1/2 package Rotini Pasta
  • 1/4 Cup Sun Dried Tomatoes, chopped
  • 1/4 Cup Pine Nuts (Chilgoza), toasted
  • 1/2 Cup Broccoli, medium florets
  • 1/4 Cup Olives, sliced
  • 4 Tablespoon Basil, chopped
  • 4 Tablespoon Olive Oil
  • 1/2 Red Chili Flakes
  • Salt to Taste
Posted under categories:

Italian Recipes No-Onion No-Garlic

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