Serves 4 people
35 minutes
Doodhi Halwa is scrumptious Indian dessert. Grated bottle gourd simmered with milk, sugar, ghee and cardamom. It can be served as a snack or after meal sweet!
Method:
- Heat a heavy bottom pan over medium heat, add ghee.
- Add grated doodhi and saute until it turns translucent.
- Add the milk and bring to boil.
- Simmer for about 20 minutes, stirring occasionally.
- When halwa is almost dry, add sugar and khoya (optional), mix well.
- Stir continuously until moisture has evaporated.
- Turn off the heat and add cardamom powder, mix well.
- Garnish with sliced almonds and pista, Serve.
The Doodhi Halwa recipe is absolutely delicious. Followed it to the letter ‘T’. The family enjoyed it.
Thanks for the lovely recipe
glad you liked it – thanks!