Enchiladas Recipe

Posted on March 30th, 2011 by
Enchiladas Recipe
Serves 2 people
40 minutes

Enchiladas is a mexican dish. Corn, bell pepper and cheese are wrapped in flour tortilla covered with tomato sauce and cheese, is a vegetarian casserole perfect for busy nights quick meal. Enjoy with Sour Cream, Mexican Rice and Refried Beans.

Method For Enchiladas Sauce:

  1. In a heavy bottom sauce pan, mix together tomato sauce, chopped basil, red chili powder, clove powder, cinnamon powder, sugar and salt.
  2. Boil for 6 to 7 minutes on medium heat stirring occasionally, and keep aside.

Method For Enchiladas Filling:

  1. Heat a pan over medium heat, add olive oil.
  2. Add diced green bell pepper, stir for few seconds.
  3. Next add diced tomatoes and corn, stir fry for 2 minutes.
  4. Add red chili flakes and salt, mix well, turn off the heat and keep aside.

Method For Enchiladas:

  1. Preheat oven to 350°F.
  2. Grease baking tray with oil or cooking spray.
  3. Spread 2 to 3 tablespoons filling and 1 tablespoon grated cheese in the centre of each tortilla.
  4. Roll up and place seam side down in baking dish.
  5. Cover with sauce, sprinkle with cheese and top with diced green bell pepper.
  6. Bake until bubbling hot, about 18 to 20 minutes.
  7. Serve hot with Sour Cream, Mexican Rice and Refried Beans.

Ingredients

  • For Enchiladas:
  • 8 x 8 inch Baking Tray
  • 4 Flour Tortilla (6 to 8 Inch)
  • 1/2 Cup Cheese (4 Cheese Mexican Blend or Cheddar Cheese)
  • 1 Tablespoon Green Bell Pepper (Capsicum), diced
  • For Enchiladas Filling:
  • 1/2 Cup Tomatoes, diced
  • 1/2 Cup Green Bell Pepper (Capsicum), diced
  • 1/2 Cup Corn, frozen
  • 1/2 Teaspoon Red Chili Flakes
  • 1 Tablespoon Olive oil
  • Salt to Taste
  • For Enchiladas Sauce:
  • 2 15 oz Can Tomato Sauce
  • 1 Tablespoon Basil, finely chopped
  • 2 Teaspoon Red Chili Powder
  • A pinch of Clove Powder
  • A pinch of Cinnamon Powder
  • 2 Tablespoon Sugar
  • Salt to Taste
Posted under categories:

Mexican Recipes No-Onion No-Garlic

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6 Responses to “Enchiladas Recipe”

  1. your no onion no garlic dishes r delicious n awesome my family enjoys it. Thanks n jaiswaminarayan

  2. Glad you liked it- thank you, jay swaminarayan.

  3. it is really nice, delicious recipe… i really enjoyd this…. thanks a lot .

    regards
    bharti

  4. happy for you – thanks!

  5. I have leftover Feta, Swiss & Cottage cheese from earlier this week. Can any of these cheeses be substituted for the Chedder called for in a vegetarian enchilada recipe? Or do I have to buy cheddar cheese today?

  6. Does anyone have an AUTHENTIC recipe for enchiladas with white sauce? I’ve seen a lot with white american cheese which just sounds disgusting…. Thanks so much!

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