![](http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/elements/images/top-curve.png)
Jhatpat Dal Fry Recipe
Jhatpat dal fry is a simple yet nutritious dish can be enjoyed with rice or roti.
Method:
- Rinse the dals 2-3 times and pressure cook the dal with 2 cups of water
- Heat a deep pan on medium high, add oil.
- When oil is hot, add cumin seeds and wait till they crackle.
- Add curry leaves, chopped green chilies, ginger, garlic and asefotida. Stir for a minute.
- Add onions and cook until they are transclucent. It will take 3-4 minutes.
- Add tomatoes, garam masala and salt and mix.
- Add the pressure cooked dal and let it cooked covered with masala for 5 minutes stirring in between.
- Garnish with cilantro, delicious dal fry is ready to eat accompained with roti or rice.
You may also like:
![Protected by Copyscape Plagiarism Checker - Do not copy content from this page. Protected by Copyscape Plagiarism Checker](/images/cs-wh-120x60.gif)
Popular Recipe Tags
![](http://vegindianrecipe.com/wp-content/themes/Time for Food Theme/elements/images/bottom-curve.png)
Leave a Reply
You must be logged in to post a comment.