Hakka Noodles Recipe

Posted on May 1st, 2011 by
Hakka Noodles Recipe
Serves 4 people
15 minutes

Hakka Noodles is a delicious vegetarian Indian influenced Chinese dish. The vegetables and noodles are stir fried together in a hot, sweet and sour sauce makes a perfect main course.


  1. Cook hakka noodles as per instructions on the box and keep aside.
  2. Heat a large non stick pan on medium high heat, add oil.
  3. Add cabbage, carrot, red and green bell pepper stir fry for 2 to 3 minutes.
  4. Add noodles, tomato ketchup, red chili sauce, soya sauce, sugar and salt.
  5. Mix well and stir fry for 1 minute.
  6. Serve hot, Enjoy!


  • 1/2 packet Hakka Noodles
  • 1/4 Cup Cabbage, shredded
  • 1/4 Cup Carrot, julienned
  • 2 Tablespoons Red Bell Pepper (Red Capsicum), thinly sliced
  • 2 Tablespoons Green Bell Pepper (Green Capsicum), thinly sliced
  • 1 Tablespoon Red Chili Sauce
  • 1 Tablespoon Tomato Ketchup
  • 1 Tablespoon Soy Sauce
  • 1 Teaspoon Sugar
  • Salt to Taste
  • 3 Tablespoons Oil

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3 Responses to “Hakka Noodles Recipe”

  1. You’ve got great insights about delicious vegetarian recipes, keep up the good work!

  2. Delicious! So tasty and scrumptious. Thank you so much for sharing this wonderful dish. We included much more cabbage, along with scallions and, as a garnish, peanuts. We also mixed up the sauce before adding it. And, because we had no red chili sauce, we substituted one-third as much of Thai Kitchen Red Curry Paste, which is vegan.

  3. You’re most welcome, glad that you liked it. Yes, it’s always nice to give a personal touch to the dish as per your own taste and make it your own. Enjoy!

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