Sev Puri Recipe

Posted on March 25th, 2011 by
Sev Puri Recipe
Serves 4 people
10 minutes

Sev puri is a delicious chaat sold on streets of Mumbai. Sev-puri is simple to make, as the name suggests its sev topped on puris along with onions, potatoes and chutneys.


  1. Arrange the puri’s in a serving platter or individual plate.
  2. Top each puri with a little potato, onion, tomato (optional) and raw mango (optional).
  3. Add 1/2 teaspoon of chutney on each puri- garlic chutney, Date Tamrind Chutney and green chili chutney.
  4. Sprinkle lemon juice and salt on top.
  5. Garnish each puri with sev and cliantro.
  6. Sprinkle red chili powder and chaat masala.
  7. Serve immediately and enjoy!


  • 36 Puris, whole
  • 1 Cup Boiled Potatoes, chopped
  • 1 Cup Onions, finely chopped
  • 1 Cup Tomatoes, finely chopped (optional)
  • 2 Tablespoon Raw Mango, finely chopped (optional)
  • 3 Tablespoon Garlic Chutney
  • 18 Tablespoon Date Tamrind Chutney
  • 9 Tablespoon Green Chili Chutney
  • 1 Tablespoon Lemon Juice
  • Salt to Taste
  • 1 Teaspoon Chaat Masala
  • 1 Teaspoon Red Chili Powder
  • 1 Cup Sev
  • 2 Tablespoon Cliantro (Corainder Leaves), chopped
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Appetizers / Snacks Vegan Recipes

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2 Responses to “Sev Puri Recipe”

  1. Pani Puri, Masala Puri, Sev Puri, Bhel Puri, Samosa, Kachori, etc, etc which has became common today. Anything different please.

    Where I get in Bangalore? Procedure if possible…

  2. I am looking for a recipe on how to make crispy puri they use for Sev puri?
    Can somebody please help?

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