Vegetable Poha Recipe

Posted on December 23rd, 2011 by
Vegetable Poha Recipe
Serves 4 people
20 minutes

Poha or powa is very popular Indian breakfast or evening snack. Vegetable poha is easy and quick to make. Flattened Rice is mixed with vegetables, onion and seasoned with green chilies and cumin seeds. Serve vegetable poha with hot cup of tea and sev bhujia.


  1. Gently rinse Poha with water about 2 times in colander, let it sit in colander for 6 to 8 minutes.
  2. Add salt and lemon juice to poha and gently mix.
  3. Heat oil in a pan on medium heat, add cumin seeds wait until seeds crack.
  4. Add curry leaves and onion, cook until onion are light brown.
  5. Add potatoes, corn, green peas, green chilies and 1/4 teaspoon salt, mix well.
  6. Cover and cook on medium flame until vegetables are tender.
  7. Add poha, turmeric powder and sugar, mix well.
  8. Garnish vegetable poha with choped cilantro, serve hot with sev bhujia.


  • 2 Cups Thick Poha (Flattened Rice)
  • 1/2 Cup Onion, sliced length wise
  • 1/2 Cup Potato, peeled and cubed
  • 1/4 cup Frozen Green Peas, thawed
  • 1/4 Cup Frozen Corn Kernels, thawed
  • 2 Green Chilies, finely chopped
  • 4 Curry Leaves
  • 1 Teaspoon Cumin Seeds (Jeera)
  • 1/4 Teaspoon Turmeric Powder
  • 1 Teaspoon Sugar
  • 1 Tablespoon Lemon Juice
  • 2 Tablespoons Oil
  • Salt to Taste
  • To Garnish:
  • 2 Tablespoons Cilantro (Coriander Leaves), finely chopped
Posted under categories:

Appetizers / Snacks Vegan Recipes

You may also like:

Leave a Reply

You must be logged in to post a comment.

Protected by Copyscape Plagiarism Checker
Urvi's Kitchen