Coconut Chutney Recipe
Coconut chutney is a great accompaniment for idlis, dosas and uttapams. Coconut, green chilies, roasted chana dal are blended together with salt and lemon juice. Coconut chutney is seved as side-dish or condiment in southern parts of India.
- Combine all the ingredients and blend in a mixer till smooth.
- Store refrigerated in an air-tight container and use as required.
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