Cheese Quesadilla Recipe

Posted on April 20th, 2011 by
Cheese Quesadilla Recipe
Serves 4 people
5 minutes

Cheese quesadilla is a flour tortilla filled with cheese then folded in half. It is a Mexican dish, there are many different variations that can be added, it makes complete meal in itself. Crispy cheese quesadillas are easy and quick to make.


  1. Heat wide round skillet over medium high heat.
  2. Add 1 teaspoon oil, place one tortilla in skillet.
  3. Sprinkle 3 tablespoon cheese onto half of tortilla.
  4. Fold tortilla over and press flat, flip once it turns golden brown.
  5. It only takes approximately 1 minute per side for quesadilla to turn golden brown.
  6. Repeat the process with rest of tortilla.
  7. Cut into pieces and serve with a dollop of sour cream.


  • 4 Flour Tortilla
  • 12 Tablespoons Shredded Cheddar Cheese
  • 4 Teaspoons Oil

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2 Responses to “Cheese Quesadilla Recipe”

  1. I am so happy. I like without onion&garlic. thank you. Hare krishna.

  2. Glad you liked it – thank you.

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