Chana Chaat Recipe

Posted on March 13th, 2011 by
Chana Chaat Recipe
Serves 2 people
15 minutes

Chana chaat is also a form of street snack. It is nutritious, easy to make and liked by all.


  1. Boil the green chana for 12-15 minutes.
  2. Drain all the water.
  3. Add the hot chana in a big bowl.
  4. Add onions, tomatoes, green chilies, black salt, cumin powder, chaat masala, red chili powder and lemon juice and mix well.
  5. Garnish with chopped cilantro and Serve immediately.


  • 1 Cup Frozen Green Chana
  • 2 Tablespoons Onions, chopped
  • 2 Tablespoons Tomatoes, chopped
  • 1 Green Chilies, chopped (optional)
  • Black Salt to Taste
  • 1 Teaspoon Cumin Powder
  • 1 Teaspoon Chaat Masala
  • 1 Teaspoon Red Chili Powder
  • 1/2 Lemon Juice
  • To Garnish:
  • 2 TablespoonS Cilantro (Coriander Leaves), chopped
Posted under categories:

Appetizers / Snacks Vegan Recipes

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3 Responses to “Chana Chaat Recipe”

  1. wow. very yummy looking. will make this sooon.

  2. Are Garam Masala, Chaat Masala, and Chana Masala interchangeable in Indian recipes? Are they similar or very different?

  3. i have this habit of eating chaat masala, whenever i feel like i eat. its the perfect taste fr ma tongue.i v known anything in excess is bad but i m not able to stop it . any help ?

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