Refried Beans Recipe

Posted on March 30th, 2011 by
Refried Beans Recipe
Serves 2 people
15 minutes

Refried beans are easy and delicious. Canned kidney beans, mashed and mixed with green bell pepper mildly flavored. Great in burritos, as a dip or serve with Enchiladas.


  1. Drain the beans, mash them and keep aside.
  2. Heat a pan on a medium heat, add oil.
  3. Add chopped bell pepper, and saute for few minutes or until soft.
  4. Add mashed beans, coriander-cumin powder, red chili powder and salt, mix well.
  5. Add additional water as needed to achieve desired consistency.
  6. Place over low heat for 5 minutes, stirring occasionally. Serve.


  • 1 Can Red Kidney Beans (Rajma)
  • 2 Tablespoons Green Bell Pepper (Capsicum), chopped
  • 1 Teapoons Coriander-Cumin Powder
  • 1 Teaspoon Red Chili Powder
  • 1 Tablespoon Oil
  • Salt to Taste
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Mexican Recipes No-Onion No-Garlic

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