Green Chutney Recipe

Posted on February 24th, 2011 by
Green Chutney Recipe
10 minutes

Green chutney adds a zing to any appetizer or snack. Perk up the taste of samosas, dhoklas with this delicious chutney.

Method:

  1. In an mixer crush all the dry ingredients peanuts, garlic, ginger, green chillies and cumin powder.
  2. Add coriander leaves and water, grind it to a smooth paste.
  3. Add Lemon juice, salt and sugar and pulse it one more time.
  4. Delicious green chutney is ready for accompainiment with Samosa, Onion Fritters (kanda bhaji), Dhokla….

Ingredients

  • 1 Bunch Cliantro (Coriander leaves)
  • 3-4 Tablespoon Peanuts
  • 1 Clove Garlic
  • 1/2 inch Piece Ginger
  • 4-5 Green Chilies
  • 1 Teaspoon Cumin Powder
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Sugar (Optional)
  • 1/3 Cup Water
  • Salt to Taste
Posted under categories:

Chutney / Pickles
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5 Responses to “Green Chutney Recipe”

  1. First time making it this way. Recipe calls for green chili’s, cilantro, and then blend. Mix this with yogurt and salt and pepper. Help please.

    airdogspace2, on August 17th, 2012

  2. whenever i eat a raw green chilli with food, why do i always hiccup in the beginning of eating food with it?.
    indian food this is.
    thanks.

    Blake, on August 17th, 2012

  3. I am now living in a dirrerent country and I have left all my cook books in the last country we lived in, I always used to make green tomato chutney and I would like a recipe for it if any one has one please. thanks

    kareena, on August 21st, 2012

  4. I have a load of plums and green tomatoes and would like to make chutney.I have searched for a green tom and chutney recipe but can’t find one,does that indicate that the two wont marry? I anyone has a recipe or has the knowledge to write one I will be very grateful for one

    stingerms, on September 4th, 2012

  5. A group of us went to Llanelli in Wales last week and went to an Indian Restaurant there – when they bought out the tray with the relishes/chutney etc to go with the popadoms, there was one we’d never seen before – It was made from coconut, was dry (not a paste) and green – and tasted great! Anyone got any idea what it was and how to make it – I can’t find anything like it on the net!

    uberfailz, on September 6th, 2012

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