
Green Chutney Recipe

Green chutney adds a zing to any appetizer or snack. Perk up the taste of samosas, dhoklas with this delicious chutney.
Method:
- In an mixer crush all the dry ingredients peanuts, garlic, ginger, green chillies and cumin powder.
- Add coriander leaves and water, grind it to a smooth paste.
- Add Lemon juice, salt and sugar and pulse it one more time.
- Delicious green chutney is ready for accompainiment with Samosa, Onion Fritters (kanda bhaji), Dhokla….
You may also like:
5 Responses to “Green Chutney Recipe”
Leave a Reply

Popular Recipe Tags

First time making it this way. Recipe calls for green chili’s, cilantro, and then blend. Mix this with yogurt and salt and pepper. Help please.
whenever i eat a raw green chilli with food, why do i always hiccup in the beginning of eating food with it?.
indian food this is.
thanks.
I am now living in a dirrerent country and I have left all my cook books in the last country we lived in, I always used to make green tomato chutney and I would like a recipe for it if any one has one please. thanks
I have a load of plums and green tomatoes and would like to make chutney.I have searched for a green tom and chutney recipe but can’t find one,does that indicate that the two wont marry? I anyone has a recipe or has the knowledge to write one I will be very grateful for one
A group of us went to Llanelli in Wales last week and went to an Indian Restaurant there – when they bought out the tray with the relishes/chutney etc to go with the popadoms, there was one we’d never seen before – It was made from coconut, was dry (not a paste) and green – and tasted great! Anyone got any idea what it was and how to make it – I can’t find anything like it on the net!