Achari Paneer Kati Roll Recipe

Posted on April 3rd, 2011 by
Achari Paneer Kati Roll Recipe
Serves 4 people
45 minutes

Achari paneer kati roll is a mouth-watering and delicious vegetarian wrap, that makes a complete meal by itself. Kati rolls are made from whole wheat rotis which are filled with delicious paneer(cottage cheese) flavored with pickle and spices.

Method For Achari Paneer Filling:

  1. In big bowl mix yogurt, pickle, ginger paste, red chili powder, turmeric powder, kasuri methi and salt.
  2. Add the paneer to the prepared marinade and toss lightly.
  3. Keep aside for 15 minutes.
  4. Heat a non-stick pan on high flame, add oil.
  5. Add the paneer mixture and saute for 3 to 4 minutes, stirring occasionally.
  6. Turn off the heat, and divide into four equal parts, keep aside.

Method For Roti / Wrap:

  1. In a big bowl mix both flours.
  2. Add yogurt, oil and salt, using enough water make a semi soft dough.
  3. Knead the dough very well, cover it and keep aside for 1/2 hour.
  4. Knead again and divide the dough into 4 equal portions.
  5. Make ball and flattened it. Take each ball dust it in dry flour from both sides.
  6. Place a skillet on medium heat so it will be a little hot by the time you are ready to cook the first roti / wrap.
  7. Roll into a 7 – 8 inch roti, then place it on skillet.
  8. When it starts bubbling on one side, apply little oil,turn it over.
  9. Apply little oil on the other side, cook until golden brown, keep it aside.

Method For Salad:

  1. In a bowl mix cabbage, tomatoes, green bell pepper, cilantro.
  2. Sprinkle red chili powder, chat masala and salt, toss lightly.
  3. Divide into four equal parts, keep aside.

Method For Kati Roll:

  1. Spread green chutney evenly on each roti / wrap.
  2. Spread one portion of the achari paneer filling in the centre of each roti / wrap.
  3. Spread one portion of the salad on top paneer filling and roll up tightly.
  4. When you want to serve, cook the rolls on a hot tava/griddle.

Ingredients

  • For Achari Paneer Filling:
  • 1½ Cups Paneer, cubed
  • 2 Tablespoon Green Chili Pickle
  • 1/2 Cup Yogurt, beaten
  • 1 Teaspoon Ginger Paste
  • 1 Teaspoon Red Chili Powder
  • 1/2 Teaspoon Turmeric Powder
  • 1/2 Teaspoon Dried Fenugreek Leaves (Kasuri Methi)
  • Salt to Taste
  • 1 Tablepoon Oil
  • For Roti / Wrap:
  • 1/2 Cup All Purpose Flour (Maida)
  • 1/2 Cup Wheat Flour
  • 1 Tablespoon Yogurt (Optional)
  • 2 Tablespoons Oil
  • Salt to Taste
  • Oil for Frying
  • 1/4 Cup All Purpose Flour, for rolling
  • For Salad:
  • 1/2 Cup Cabbage, shredded
  • 2 Tablespoons Tomatoes, diced
  • 1 Tablespoon Green Bell Pepper (capsicum), diced
  • 1 Tablespoon Cilantro (Coriander Leaves), chopped
  • 1/2 Teaspoon Red Chili Powder
  • 1/2 Chat Masala
  • Salt to Taste
  • For Kati Roll:
  • 4 Roti / Wrap
  • 4 Tablespoons Green Chutney

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5 Responses to “Achari Paneer Kati Roll Recipe”

  1. Excellent receipe …Green chutney was an instant hit in our family …Prasad

  2. I’m glad you liked it – thank you.

  3. Hi ,

    I tried this few days back …and God it was just amazing, i used mango pickle instead of chilli (was out of chili achar)

    will cook it again and again, it is just great snack :)

  4. hi,u’ve nt mentioned d reqd qnty f d ingredients

  5. Hi – the ingredients and quantity is listed on top right corner of this page, right below the adv. block.

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