Kopra Pak Recipe

Posted on January 13th, 2012 by
Kopra Pak Recipe
Serves 5 people
20 minutes

Kopra Pak is a very traditional Indian sweet made from coconut and sugar. Is often made during festivals. Grated coconut and khoya cooked with sugar and flavored with cardamom and saffron makes a quick and delectable coconut fudge.


  1. In a small bowl, add 1 teaspoon of warm milk and soak saffron strands in milk.
  2. After 5 minutes rub until saffron dissolves milk.
  3. Heat a heavy bottom pan over medium heat, add ghee.
  4. Add grated coconut and saute for 2-3 minutes.
  5. Add sugar and khoya, mix well.
  6. Stir continuously until moisture has evaporated.
  7. Add dissolved saffron and mix well, cook for 1 more minute.
  8. Turn off the heat and add cardamom powder, mix well.
  9. Spread coconut mixture on 9 x 9 inch foil or 9 x 9 inch baking tray and allow it to cool.
  10. Decorate with edible gold or silver foil and cut into squares. Enjoy Kopra Pak!


  • 2 Cups Fresh OR Frozen Coconut, grated
  • 1/2 Cup Mava (Khoya)
  • 1 Cup Sugar
  • 1/2 Teaspoon Cardamom Powder (Elaichi)
  • 20 strands 0f Saffron (Kesar)
  • 1 Tablespoon Ghee
  • To Garnish:
  • 4 Edible Gold OR Silver Foil
Posted under categories:

Farali Recipes Sweets / Desserts

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2 Responses to “Kopra Pak Recipe”

  1. Hare Krishna,

    Ive been looking out for this from a long time.Am glad to find your non onion garlic recipes..they look good, thank you…

  2. Yes, it’s hard to find no onion no garlic recipes, glad it was useful. thanks!

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