Kopra Pak Recipe

Posted on January 13th, 2012 by
Kopra Pak Recipe
Serves 5 people
20 minutes

Kopra Pak is a very traditional Indian sweet made from coconut and sugar. Is often made during festivals. Grated coconut and khoya cooked with sugar and flavored with cardamom and saffron makes a quick and delectable coconut fudge.


  1. In a small bowl, add 1 teaspoon of warm milk and soak saffron strands in milk.
  2. After 5 minutes rub until saffron dissolves milk.
  3. Heat a heavy bottom pan over medium heat, add ghee.
  4. Add grated coconut and saute for 2-3 minutes.
  5. Add sugar and khoya, mix well.
  6. Stir continuously until moisture has evaporated.
  7. Add dissolved saffron and mix well, cook for 1 more minute.
  8. Turn off the heat and add cardamom powder, mix well.
  9. Spread coconut mixture on 9 x 9 inch foil or 9 x 9 inch baking tray and allow it to cool.
  10. Decorate with edible gold or silver foil and cut into squares. Enjoy Kopra Pak!


  • 2 Cups Fresh OR Frozen Coconut, grated
  • 1/2 Cup Mava (Khoya)
  • 1 Cup Sugar
  • 1/2 Teaspoon Cardamom Powder (Elaichi)
  • 20 strands 0f Saffron (Kesar)
  • 1 Tablespoon Ghee
  • To Garnish:
  • 4 Edible Gold OR Silver Foil
Posted under categories:

Farali Recipes Sweets / Desserts

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6 Responses to “Kopra Pak Recipe”

  1. Hare Krishna,

    Ive been looking out for this from a long time.Am glad to find your non onion garlic recipes..they look good, thank you…

  2. Yes, it’s hard to find no onion no garlic recipes, glad it was useful. thanks!

  3. Can somebody please help me with this recipe? I know ingredients but don’t know ratio at all. How much to use to make tasty coconut barfi.

    Milk powder
    Coconut powder

    I know that water and sugar need to boiled together for sugar one thread syrup. When should i add coconut powder and milk powder or anything else.

    Please help

  4. how to make desiccated coconut at home? I want to make coconut barfi (coconut sweet) at home. And instead of baking sheet what else i can use ?

  5. Hi friends, Can anyone tell me a good diwali recipe or maybe how to make coconut barfi for diwali. ?

  6. Which one of these Indian desserts are fastest to cook:
    coconut barfi
    gulab jamun

    any of these made within a time period of about 30-40 minutes? and if not, what Indian dessert can be made quickly in a short period of time as given above? thanks.

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