Vanilla Cupcake Recipe

Posted on February 22nd, 2011 by
Vanilla Cupcake Recipe
30 minutes

Vanilla cupcakes are quick, easy and perfect for any kids party. Cake mix, ready-to-spread frosting and sprinkles stir up awesome cupcakes. Kids will have tons of fun decorating these eggless cupcakes.

Method:

  1. Heat oven to 375°F (350°F for dark or nonstick pan).
  2. Place paper baking cup in each of regular-size muffin cups.
  3. In large bowl, beat cake mix, oil and evaporated milk.
  4. Divide batter evenly among muffin cups.
  5. Bake 22 – 24 minutes or until golden brown.
  6. Cool completely, for about 30 minutes.
  7. Spread frosting on cupcakes. Sprinkle frosted cupcakes.
  8. Store loosely covered at room temperature.

Tips:

  1. Makes about 20 to 22 regular size cupcakes.

Ingredients

  • 1 Box Vanilla Cake Mix
  • 1 Can Evaporated Milk
  • 1/3 Cup Oil
  • 1 Container Vanilla Frosting
  • 3/4 Cup Sprinkles
Related tags:

You may also like:

2 Responses to “Vanilla Cupcake Recipe”

  1. also, if i add grated carrots to a vanilla cupcake recipe, will it taste like carrot cake? or should i also add something more, like cinnamon?

  2. Please some on help me find tge best cupcake recipe and tips :) I want to do it on the side to earn but I want my cupcakes to be the best they can any recipes or tips

Leave a Reply

Protected by Copyscape Plagiarism Checker
Urvi's Kitchen