Mango Lassi is a popular beverage in Northern parts of India. Mango pulp and yogurt are blended to make delicious and refreshing smoothie. Mango Lassi ...
Farali Recipes
Farali food is a type of food that can be eaten during certain fasts, Upvas or vrat in hindu religion. Generally, farali recipes or upvas recipes avoid beans, pulses, grains, onion and garlic. Farali food can be consumed when observing Ekadashi upvas. Fresh and dried fruits, milk products, vegetables and nuts are also considered farali. One can also eat Farali food during shravan maas and chaturmas. Enjoy our farali recipes.
Kaju Katli Recipe
Kaju katli is made using cashewnuts and sugar, mildly flavored with cardamom and topped with silver or golden foil. This diamond shaped sweet is one ...
Coconut Balls Recipe
Coconut balls are made using dry coconut powder, condensed milk and cardamom powder. Coconut ladoo is a very popular sweet in the northern states of ...
Farali Bhajiya Recipe
A delicious farali recipe prepared in minutes! Farali bhajiya is quick and tasty fasting recipe which can be served with yogurt dip or cilantro chutney. Method: Soak ...
Kopra Pak Recipe
Kopra Pak is a very traditional Indian sweet made from coconut and sugar. Is often made during festivals. Grated coconut and khoya cooked with sugar ...
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Farali Kand Pattice Recipe
Mouthwatering and delicious farali patties are made with purple yam or kand. Kand is a part of yam family and has bright violet purple in ...