gujarati recipes

Gujarati food refers to the cuisine of Gujarat state from western India. All gujarati recipes are primarily vegetarian dishes. A full course gujarati platter is called Gujarati Thali and consists of Rotli, Dal or Kadhi, Rice, and Shaak. Gujarati recipes varies depending on the region such as North Gujarat, Charotar, Kathiawad, Kachchh, and Surat or south gujarat. Each regions of Gujarat bring their own style to Gujarati food. Many Gujarati cusines are distinctively sweet, salty, and spicy at the same time. Enjoy our Guajarati recipes.

Farali Kand Pattice Recipe

Farali Kand Pattice Recipe

Mouthwatering and delicious farali patties are made with purple yam or kand. Kand is a part of yam family and has bright violet purple in ...

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Mirchi Pakora Recipe

Mirchi Pakora Recipe

Mild Bhavnagari chilies are stuffed with spices, dipped in gram flour batter and fried to golden perfection. These delectable Mirchi Pakora can be served as ...

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Kadhi Patra Recipe

Kadhi Patra Recipe

Kadhi Patra is a unique combination of popular Gujarati snack patra and kadhi. Savoury steamed Colocasia leaf roll simmered with sweet and spicy yogurt gravy ...

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Basundi Recipe

Basundi Recipe

Basundi is scrumptious, rich creamy milk based dessert. Milk is boiled with sugar till it reduces to half and flavored with saffron, cardamom, almond and ...

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Churma Ladoo Recipe

Churma Ladoo Recipe

Churma Ladoo is a traditional Gujarati sweet, made during festivals or weddings. Unsalted wheat flour dough deep fried in ghee, coarsely ground and mixed together ...

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Fruit Shrikhand Recipe

Fruit Shrikhand Recipe

Fruit Shrikhand is yogurt based sweet dish. Yogurt is mixed with sugar and fresh fruits. It is popular Indian dessert. Traditionally, shrikhand is served with ...

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