gujarati recipes

Gujarati food refers to the cuisine of Gujarat state from western India. All gujarati recipes are primarily vegetarian dishes. A full course gujarati platter is called Gujarati Thali and consists of Rotli, Dal or Kadhi, Rice, and Shaak. Gujarati recipes varies depending on the region such as North Gujarat, Charotar, Kathiawad, Kachchh, and Surat or south gujarat. Each regions of Gujarat bring their own style to Gujarati food. Many Gujarati cusines are distinctively sweet, salty, and spicy at the same time. Enjoy our Guajarati recipes.

Doodhi Halwa Recipe

Doodhi Halwa Recipe

Doodhi Halwa is scrumptious Indian dessert. Grated bottle gourd simmered with milk, sugar, ghee and cardamom. It can be served as a snack or after ...

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Farali Recipes Sweets / Desserts

Kadhi Pakora Recipe

Kadhi Pakora Recipe

Kadhi pakora is scrumptious yogurt dish is not only light but simple to cook. Is also known as Dapka Kadhi. Fried gram flour fritters (pakora) ...

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Dal Recipes No-Onion No-Garlic

Baingan Bharta Recipe

Baingan Bharta Recipe

Baingan bharta is also known as ringna no olo. Eggplant is cooked over flame till skin is charred and peeled off cooked with tomato and ...

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Curry / Subzi No-Onion No-Garlic

Toor Dal Khichadi Recipe

Toor Dal Khichadi Recipe

Toor Dal Khichadi is a quick fix for dinner any night of the week. Khichadi also acts as comfort food in winter season. Enjoy it ...

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Rice

Rava Dhokla Recipe

Rava Dhokla Recipe

Rava dhokla is a lovely variation to popular gujarati snack Dhokla. This dholkla is made using rava (sooji), corn, methi leaves, green chilies and tempered ...

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Appetizers / Snacks No-Onion No-Garlic

Doodhi Muthia Recipe

Doodhi Muthia Recipe

Doodhi na muthia is a gujarati dish. Muthia is steamed dumplings, made using bottle gourd, wheat flour, gram flour and spices. Enjoy as appetizer or ...

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Appetizers / Snacks No-Onion No-Garlic