Farali Recipes

Farali food is a type of food that can be eaten during certain fasts, Upvas or vrat in hindu religion. Generally, farali recipes or upvas recipes avoid beans, pulses, grains, onion and garlic. Farali food can be consumed when observing Ekadashi upvas. Fresh and dried fruits, milk products, vegetables and nuts are also considered farali. One can also eat Farali food during shravan maas and chaturmas. Enjoy our farali recipes.

Basundi Recipe

Basundi Recipe

Basundi is scrumptious, rich creamy milk based dessert. Milk is boiled with sugar till it reduces to half and flavored with saffron, cardamom, almond and ...

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Farali Recipes Sweets / Desserts

Farali Vada Recipe

Farali Vada Recipe

Farali Vada is simply delicious. It is a farali version of famous Gujarati snack Bajri Vada. Very easy to make and can stay fresh for ...

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Appetizers / Snacks Farali Recipes

Sukhi Bhaji Recipe

Sukhi Bhaji Recipe

Sukhi Bhaji is a seasoned potatoes dish made specifically for fasting. Boiled potatoes are mixed with green chilies and spices. Serve with farali poori. Method: Heat a ...

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Curry / Subzi Farali Recipes No-Onion No-Garlic Vegan Recipes

Rajgira Sheera Recipe

Rajgira Sheera Recipe

Rajgira Sheera is prepared from rajgira flour. The rajgira flour is roasted in ghee and then cooked with sugar, milk and water till soft. Enjoy ...

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Farali Recipes Sweets / Desserts

Farali Poori Recipe

Farali Poori Recipe

Farali Poori is prepared with a dough of rajgira, singhara flour and salt, rolled in a small circle and deep fried in oil. Poori can ...

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Breads Farali Recipes

Mango Matho Recipe

Mango Matho Recipe

Mango matho is a very popular Gujarati sweet dish made of yogurt and sugar. Mango pulp is mixed with yogurt and sugar, and mildly flavored ...

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Farali Recipes Sweets / Desserts