gujarati recipes

Gujarati food refers to the cuisine of Gujarat state from western India. All gujarati recipes are primarily vegetarian dishes. A full course gujarati platter is called Gujarati Thali and consists of Rotli, Dal or Kadhi, Rice, and Shaak. Gujarati recipes varies depending on the region such as North Gujarat, Charotar, Kathiawad, Kachchh, and Surat or south gujarat. Each regions of Gujarat bring their own style to Gujarati food. Many Gujarati cusines are distinctively sweet, salty, and spicy at the same time. Enjoy our Guajarati recipes.

Chapati or Roti Recipe

Chapati or Roti Recipe

Chapati is an indian bread made of whole wheat flour and cooked on a skillet. Chapati is also known as roti, fulka or rotli. Method: Makes 8 ...

See Chapati or Roti Recipe

Breads