gujarati recipes

Gujarati food refers to the cuisine of Gujarat state from western India. All gujarati recipes are primarily vegetarian dishes. A full course gujarati platter is called Gujarati Thali and consists of Rotli, Dal or Kadhi, Rice, and Shaak. Gujarati recipes varies depending on the region such as North Gujarat, Charotar, Kathiawad, Kachchh, and Surat or south gujarat. Each regions of Gujarat bring their own style to Gujarati food. Many Gujarati cusines are distinctively sweet, salty, and spicy at the same time. Enjoy our Guajarati recipes.

Khichu Recipe

Khichu Recipe

Khichu is a easy and simple Gujarati dish made of rice flour and flavored with cumin and carom seeds. Served with Oil. Also known as ...

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Appetizers / Snacks No-Onion No-Garlic Vegan Recipes

Fada Khichadi Recipe

Fada Khichadi Recipe

Fada Khichadi is very nutritious. It is made with broken wheat and yellow moong dal, cooked with vegetables and spices. Method: Wash and soak moong dal for ...

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No-Onion No-Garlic Rice Vegan Recipes

Fada Lapsi Recipe

Fada Lapsi Recipe

Fada Lapsi is a delicious dessert of cracked wheat. It is also known as Lapsi or Dalia. Craked wheat is cooked with milk and sugar ...

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Sweets / Desserts

Kheer Recipe

Kheer Recipe

Kheer is a traditional South Asian sweet dish, made by boiling rice with milk and sugar, and flavoured with cardamom, saffron, pistachios or almonds. It ...

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Sweets / Desserts

Gujarati Kadhi Recipe

Gujarati Kadhi Recipe

Gujarati Kadhi is rich and creamy yogurt gravy with sweet and sour taste that I prefer to call it khatti meethi kadhi. It is traditionally ...

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Dal Recipes No-Onion No-Garlic

Puri Recipe

Puri Recipe

Puri is prepared with a dough of wheat flour and salt, rolled in a small circle and deep fried in oil. Puri usually served with ...

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Breads Vegan Recipes