Kopra Pak Recipe

Posted on January 13th, 2012 by
Kopra Pak Recipe
Serves 5 people
20 minutes

Kopra Pak is a very traditional Indian sweet made from coconut and sugar. Is often made during festivals. Grated coconut and khoya cooked with sugar and flavored with cardamom and saffron makes a quick and delectable coconut fudge.

Method:

  1. In a small bowl, add 1 teaspoon of warm milk and soak saffron strands in milk.
  2. After 5 minutes rub until saffron dissolves milk.
  3. Heat a heavy bottom pan over medium heat, add ghee.
  4. Add grated coconut and saute for 2-3 minutes.
  5. Add sugar and khoya, mix well.
  6. Stir continuously until moisture has evaporated.
  7. Add dissolved saffron and mix well, cook for 1 more minute.
  8. Turn off the heat and add cardamom powder, mix well.
  9. Spread coconut mixture on 9 x 9 inch foil or 9 x 9 inch baking tray and allow it to cool.
  10. Decorate with edible gold or silver foil and cut into squares. Enjoy Kopra Pak!

Ingredients

  • 2 Cups Fresh OR Frozen Coconut, grated
  • 1/2 Cup Mava (Khoya)
  • 1 Cup Sugar
  • 1/2 Teaspoon Cardamom Powder (Elaichi)
  • 20 strands 0f Saffron (Kesar)
  • 1 Tablespoon Ghee
  • To Garnish:
  • 4 Edible Gold OR Silver Foil
Posted under categories:

Farali Recipes Sweets / Desserts
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2 Responses to “Kopra Pak Recipe”

  1. Hare Krishna,

    Ive been looking out for this from a long time.Am glad to find your non onion garlic recipes..they look good, thank you…

    Sunitha, on February 3rd, 2012

  2. Yes, it’s hard to find no onion no garlic recipes, glad it was useful. thanks!

    Neelam, on February 3rd, 2012

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