Kesar Pista Ice Cream Recipe

Posted on February 19th, 2011 by
Kesar Pista Ice Cream Recipe
Serves 5 people
10 minutes

Kesar pista ice cream is irresistably delicious and beyond comparison. This ice cream is flavoured with saffron and pistachio, enjoyed by all.

Method:

  1. In a large bowl combine ingredients,except Pistachio, mix well.
  2. Pour into container.
  3. Freeze for 4 hours, take out from freezer.
  4. Let it rest at room temprature for 15 minutes.
  5. Add crushed Pistachio to ice cream, mix it well.
  6. Freeze for 2 to 3 hours.

Ingredients

  • 8 oz Sweetened Condensed Milk
  • 8 oz Evaporated Milk
  • 8 oz Frozen Whipped Topping
  • 1/3 cup Pistachio, crushed
  • 10-12 Strands Saffron
Posted under categories:

Eggless Recipes Sweets / Desserts
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2 Responses to “Kesar Pista Ice Cream Recipe”

  1. Ingredients kahan pe likhe hai????????????

    Ritu, on April 26th, 2012

  2. Hi Ritu, ingredients are on top right corner of this page, right below the advertisement block. I have pasted them below, if you still can’t find it:

    Ingredients
    8 oz Sweetened Condensed Milk
    8 oz Evaporated Milk
    8 oz Frozen Whipped Topping
    1/3 cup Pistachio, crushed
    10-12 Strands Saffron

    -Neelam

    Neelam, on April 27th, 2012

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