Biranj is very scrumptious traditional gujarati sweet dish. Vermicelli cooked in milk and sugar, flavoured with cardamom and garnished with almond and pistachios. Method: Heat heavy botttom ...
See Biranj Recipe
Biranj is very scrumptious traditional gujarati sweet dish. Vermicelli cooked in milk and sugar, flavoured with cardamom and garnished with almond and pistachios. Method: Heat heavy botttom ...
See Biranj Recipe
Click on the icon to add our RSS Feed to your favourite reader and stay up to date with our recipes!
Want updates by email? Enter your email address below.
© 2011 VegIndianRecipe.com - All rights reserved.
The content, graphics, design, compilation, magnetic translation, digital conversion and other matters related to this site are protected under applicable copyrights, trademarks and other proprietary (including but not limited to intellectual property) rights. The copying, redistribution, print, publication by you of any such matters or any part of the Site, except with a written permission, is strictly prohibited and will be reported to applicable local law agencies.