Cheese Pizza Recipe

Posted on March 20th, 2011 by
Cheese Pizza Recipe
Serves 4 people
1 hour

Delicious homemade cheese pizza is very easy to make. Kids will love this cheese pizza made with whole wheat flour. Perfect for kids party.

Method for Pizza Base:

  1. In a small bowl, dissolve yeast with warm water and sugar. Let stand until frothy, about 10 minutes.
  2. In a large bowl, combine wheat flour, all purpose flour, oil, salt, black pepper powder and the yeast mixture, mix well and knead into a stiff dough.
  3. Cover dough and let it sit for about 30 minutes, dough should be double in volume.
  4. Meanwhile, preheat oven to 350 degrees F.
  5. Knead the dough onto a well floured surface.
  6. Form dough into a round and roll out into a pizza crust shape.
  7. Place over large greased pizza pan, prick with a fork all over the rolled dough, so pizza base do not puff.
  8. Bake for 10 minutes remove from oven and keep aside.

Method for Tomato Sauce:

  1. In a heavy bottom sauce pan, mix together tomato sauce, dried oregano, red chili powder, sugar and salt.
  2. Boil for 6 to 7 minutes on medium heat stirring occasionally, and keep aside.

Method for Making Pizza:

  1. Spread 3/4 cup sauce evenly over pizza base leaving about 1/2-inch of edge clear.
  2. Sprinkle with cheese evenly.
  3. Bake in preheated oven until golden brown, about 15 to 20 minutes.
  4. Cut into wedges and serve. Enjoy!

Ingredients

  • For Pizza Base:
  • 1 Cup Whole Wheat Flour
  • 1 Cup All Purpose Flour (Maida)
  • 1 Packet Active Dry Yeast
  • 1 Teaspoons Sugar
  • 1 Cup Warm Water
  • 2 Tablespoons Oil
  • 1 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper, powdered
  • For Tomato Sauce:
  • 1 15 oz Can Tomato Sauce
  • 1/4 Teaspoon Dried Oregano
  • 2 Teaspoon Red Chili Powder
  • 2 Tablespoon Sugar
  • Salt to Taste
  • For Making Pizza:
  • 1 Cup Mozzarella Cheese, grated
Posted under categories:

Italian Recipes Kids Recipes No-Onion No-Garlic
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2 Responses to “Cheese Pizza Recipe”

  1. Hi,

    the Pizza came out great. Thanks for the recipe.

    Cheers,
    Deepa

    Deepa, on January 26th, 2012

  2. Happy for you – thanks!

    Neelam, on January 26th, 2012

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