Green Chutney Recipe

Posted on February 24th, 2011 by
Green Chutney Recipe
10 minutes

Green chutney adds a zing to any appetizer or snack. Perk up the taste of samosas, dhoklas with this delicious chutney.


  1. In an mixer crush all the dry ingredients peanuts, garlic, ginger, green chillies and cumin powder.
  2. Add coriander leaves and water, grind it to a smooth paste.
  3. Add Lemon juice, salt and sugar and pulse it one more time.
  4. Delicious green chutney is ready for accompainiment with Samosa, Onion Fritters (kanda bhaji), Dhokla….


  • 1 Bunch Cliantro (Coriander leaves)
  • 3-4 Tablespoon Peanuts
  • 1 Clove Garlic
  • 1/2 inch Piece Ginger
  • 4-5 Green Chilies
  • 1 Teaspoon Cumin Powder
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Sugar (Optional)
  • 1/3 Cup Water
  • Salt to Taste
Posted under categories:

Chutney / Pickles

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