Gobi Mutter Recipe

Posted on February 18th, 2011 by
Gobi Mutter Recipe
Serves 3 people
15 minutes

Gobi Mutter is a mildly spiced, delicious main dish to be served with rotis or chapati. Finely shredded cabbage and green peas cooked along with select spice powders.

Method:

  1. Heat oil in a pan. Add mustard seeds, cumin seeds wait until they crackle.
  2. Add pinch of asafoetida and curry leaves, give it a quick stir.
  3. Add cabbage and cook until soft.
  4. Add peas, stir and let it cook for two to three minutes.
  5. Add all the spices red chili powder, tumeric powder, coriander powder, sugar and salt.
  6. Mix well and garnish with chopped cilantro and serve with chapati or roti or paratha.

Ingredients

  • 1 Small size Cabbage, shredded
  • 1 Cup Frozen Peas
  • 2 Tablespoons Oil
  • 1 Teaspoon Mustard Seeds (Rai)
  • 1 Teaspoon Cumin Seeds (Jeera)
  • 4-5 Curry Leaves
  • A pinch of Asafoetida
  • 1 Teaspoon Red Chili Powder
  • 1/2 Teaspoon Turmeric Powder
  • 1 Teaspoon Coriander Powder
  • 1/2 Teaspoon Sugar (Optional)
  • Salt to Taste
  • To Garnish:
  • 1 Tablespoon Cilantro (Coriander leaves), finely chopped
Posted under categories:

Curry / Subzi No-Onion No-Garlic Vegan Recipes
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4 Responses to “Gobi Mutter Recipe”

  1. I was very excited when I saw this recipe as it reminded me of something I used to order at a downtown NYC lunch spot (which has unfortunately since changed owner and menu.) Anyway I was very happy with how it came out, slightly sweet and rather spicy (I used hot chilli powder) and really satisfying. It is a good midweek dish because the only preparation is to slice a cabbage. Thanks!

    Virginia, on February 25th, 2011

  2. Thank you for your comment. We are glad you liked the dish. To make the prep time less time consuming you could also use coleslaw to made this dish. Do try out our other recipes.

    Namrata, on February 25th, 2011

  3. My coworker got me hooked on “cabbage and peas”. Since she is Indian, she’s familiar with these spices and cooks without recipes. For me, it’s necessary to have at least a basic recipe with which to start. This recipe is PERFECT!!! I did find myself adding a bit of ground cumin because I was being teased with the taste from the seeds. Excellent flavor. Thanks so much for posting this!!

    RitaB, on January 5th, 2012

  4. Glad that you liked it. Yes, adding little ground cumin should be interesting. It’s always nice to experiment and add your own flavors to it. Thank you for your comments.

    Neelam, on January 5th, 2012

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