Rava Sheera Recipe

Posted on October 8th, 2011 by
Rava Sheera Recipe
Serves 4 people
10 minutes

Rava sheera is very popular and easy to prepare dessert, often served in pooja. Semolina is roasted in ghee and cooked with sugar and milk till soft, garnished with sliced pistachios.


  1. Heat non stick pan over a medium heat, add ghee.
  2. Add rava(sooji) cook on low heat for 10 minutes or till it becomes golden in color, stirring continuously.
  3. Add warm milk and raisins, cook for 3 to 4 minutes or till all the liquid is absorbed, stirring continuously.
  4. Add the sugar, cook till ghee separates, stirring occasionally.
  5. Add cardamom powder and mix well, turn off the heat.
  6. Garnish with sliced pistachios and saffron, serve warm.


  • 1/3 Cup Ghee
  • 1/2 Cup Semolina (Rava)
  • 3/4 Cup Warm Milk
  • 1/2 Cup Sugar
  • 1 Tablespoon Indian Raisins (Kismis)
  • 1/2 Teaspoon Cardamom Powder
  • To Garnish:
  • 2 Tablespoons Pistachios (Pista), sliced
  • 10 to 12 Saffron (Kesar) Strands
Posted under categories:

Sweets / Desserts

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